About
Join top chefs, restaurants, farms and hordes of hungry guests for the 25th anniversary edition of Taste of St. Croix. During the Vines & Dine Dinner on April 9, taste food prepared by Chef Benji, Caribbean Chef of the Year, during a five-course meal at The Galleon at Green Cay Marina. Taste Banfi wines while listening to live jazz. Click on the flyer below for details.
When
- April 9, 2025 6:00 pm -
